Cafeteria promotes bulk-sales grab-and-go food business
- Holy Family food-service rating soars. Crompton, Kim // Journal of Business (10756124);12/5/2002, Vol. 17 Issue 25, pB8
Reports on the rise of the food-satisfaction ratings of the Holy Family Hospital's food service. Reason behind the rise in the hospital food service's ratings.
- Hospitals hope branded concepts provide shot in arm. King, Paul // Nation's Restaurant News;03/15/99, Vol. 33 Issue 11, p18
Discusses the outcome of Cini-Little International's survey of hospitals in the United States, which found a growing interest in hospital food service in the 1990s. Value of food service operations for hospitals; Trends among food service operators in hospitals; Strategies adopted by hospitals...
- Survey: Half of U.S. hospitals do not provide foodservice to outpatients, families. // Nation's Restaurant News;09/20/99, Vol. 33 Issue 38, p18
Reports that half of hospitals in the United States do not provide foodservice to outpatients and families. Shift in health care from inpatient to outpatient; Increasing of patient satisfaction by increasing accessibility to food and beverages.
- How Hospital F/s is performing. // FoodService Director;01/15/99, Vol. 12 Issue 1, p67
Focuses on survey findings on the performance of food service operations in hospitals in the United States in 1998. Decrease in average daily meal served; Impact of occupancy rates on food service operations; Percentage of patient meals and cafeterias as part of hospital food service businesses.
- Total food spending up to $1.5 million. // FoodService Director;01/15/99, Vol. 12 Issue 1, p70
Reports on the increase in the average food service spendings in hospitals in the United States in 19998.
- Brands move onto more hosp. menus. // FoodService Director;01/15/99, Vol. 12 Issue 1, p70
Focuses on the growing presence of branded foods in food service facilities in hospitals in the United States. Expansion of food programs attributed to the trend; Examples of food companies involved in the program.
- PATIENT SERVICE THE KEY: SCORES AT KU MED SOAR. // FoodService Director;2/15/2003, Vol. 16 Issue 2, p6
Reports on the quality of food service being administered at KU Med, a hospital located in Kansas, since it switched to room service in fall 2002. Reputation of food service management at the hospital; Changes in the food service system of the hospital; Factors which contribute to the success...
- Self-ops: Average meal cost inching up...to $1.64. // FoodService Director;01/15/98, Vol. 11 Issue 1, p71
Focuses on the performance of food services in hospitals in the United States according to a FoodService Director census study for 1997. Total amount worth of food purchased by contract-managed hospitals; What the average per-meal cost increased to; Comments from individuals in health care;...
- Hospital hits back at newspaper findings. Davies, Andrew // Caterer & Hotelkeeper;3/14/2002, Vol. 191 Issue 4213, p7
Reports on the food service and cleanliness at the Newham General Hospital in London, England, which was published in an issue of the 'Sunday Mirror' newspaper.
- More Options, New Commissary: PA hosps. abandon tray assembly, plan growth. Riell, Howard // FoodService Director;11/15/99, Vol. 12 Issue 11, p42
Provides information on the program at Lehigh Valley Health Network in Allentown, Pennsylvania to decentralize the tray assembly process and expand food service facilities. Food service at the hospitals included in the network; Challenges in the decentralization of the tray system; Network's...