Cafeteria promotes bulk-sales grab-and-go food business

February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p46
Trade Publication
Reports on the increase of the Jewish Hospital in Louisville, Kentucky, foodservice revenue of its main cafeteria. Identification of the increase; Comments from director of food and nutrition, Larry Riff; Indication that the program won the Spotlight Award from the National Society for Healthcare Foodservice Management; Background information on the hospital. INSET: For patient service: Setting higher standards.


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