Beef, pork prices remain stable
- U.S. Food Costs May Rise 4% Behind Beef, Pork, USDA Says. Bjerga, Alan // BEEF Exclusive Insight;4/25/2011, p1
The article cites a report by the U.S. Department of Agriculture (USDA) which claims that surging pork and beef costs will put pressure on U.S. food inflation.
- USDA'S FOOD PRICE OUTLOOK: Meat prices expected to rise 4%. // FoodService Director;05/15/2000, Vol. 13 Issue 5, p26
Reports that prices of meat are expected to rise by four percent in 2000, according to the United States Department of Agriculture's (USDA) meat price forecasts. Percent increase in beef, veal and pork meat prices; Impact of rising food costs on foodservice menu prices, according to USDA experts.
- High on the Hog. // Time;1/22/1951, Vol. 57 Issue 4, p85
The article focuses on the supply and prices of meat in the U.S. as of January 1951. It says that given a free market, U.S. meat packers believe that farmers could produce enough meat to keep the supply high and prices in check. The U.S. Department of Agriculture has forecasted that meat prices...
- USDA: Meat, Egg Prices Set To Increase. Enis, Matthew // SN: Supermarket News;9/17/2007, Vol. 55 Issue 38, p59
The article reports on the increase in retail prices of meat, eggs and poultry in the U.S. According to the "U.S. Ethanol Expansion Driving Changes Throughout the Agricultural Sector" report by the economic Research Service of the U.S. Department of Agriculture (USDA), retail prices of meat,...
- Meijer Upgrades Meat Department. Harper, Roseanne // Supermarket News Expert Blog;11/12/2012, p13
The article reports on the move by the department store chain Meijer to upgrade its meat departments in the U.S. The chain has decided to provide its meat departments with certified meat cutters and Certified Angus beef. Meijer officials stated that Certified Angus beef will be sold by the chain...
- Hogs & Pigs Report -- Bullish or Bearish? Your Choice. Meyer, Steve // National Hog Farmer Expert Blog;4/2/2012, p2
The article presents the 2012 U.S. Department of Agriculture's quarterly Hogs & Pigs report. According to the author, there are inconsistencies in the report related to the weather and the losses due to porcine reproductive and respiratory syndrome It includes 2012 data on the weekly amount of...
- More pork and broilers to stiffen competition. OTTE, JOHN // Western Farmer-Stockman;Mar2015, Vol. 138 Issue 3, p45
The article discusses the impact of cattle and beef prices on the meat industry, statistics on the meat industry by the U.S. Department of Agriculture (USDA) and impact of cost on livestock producers.
- Protein glut will temper second-half 2006 prices. Barone, John T. // Nation's Restaurant News;5/22/2006, Vol. 40 Issue 21, p36
The article reports on meat output in the U.S. based on data released by the U.S. Department of Agriculture. Beef output has increased in the first quarter of 2006 while pork and broiler supplies were four percent higher. Exports will be affected by a temporary Russian ban on all poultry...
- Economic Welfare and Food Safety regulation: The Case of Mechanically Deboned Meat: Comment. Bullock, J. Bruce; Ward, Clement E. // American Journal of Agricultural Economics;Nov81, Vol. 63 Issue 4, p738
Comments on a study which estimated the welfare effects of the United States Department of Agriculture regulations governing the production and use of mechanically deboned meat (MDM). Problems with the analysis used in the study; Regulations that affect the production and use of MDM from beef...