Beef, pork prices remain stable

February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p24
Trade Publication
Reports that the price of beef and pork to foodservice operators in the United States, will remain stable until the year 2000, as reported by the economist at the United States Department of Agriculture. Factors which cause the prices to remain stable; How the prices will affect the packers.


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