TITLE

Thumbs-up for irradiation

PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information relating to the decision by the United States Food and Drug Administration to approve irradiation to control food-bourne pathogens in red meat. Comments from Tim Hammonds, Food Marketing Institute president; Views of Herman Cain, National Restaurant Association president.
ACCESSION #
268876

 

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