TITLE

Kentucky school district shifting to cook-chill

PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the construction of a $13 million production kitchen/bakery and warehouse by the Jefferson County School District, to help reduce labor shortages. How the school expects to save two million dollars; When the warehouse is expected to open; Comments from Cheryl Sturgeon, food service division; Who will find the project.
ACCESSION #
268857

 

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