Giving new life to `leftovers.'

February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p10
Trade Publication
Reports on a lunch special using leftover foods, implemented by the Heartbeat of Hollywood Cafe to avoid waste, increase customer count and save labor. Comments from executive chef Michael Francis, Heartbeat; Example of how leftovers are used; Amount of employees served by the facility; Cost of the meals.


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