TITLE

Baystate Health saves $750,000

PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that Baystate Health Systems (BHS), Springfield, Massachusetts, saved approximately $750,000 in operating expenses in 1997, by outsourcing a small cafeteria to a local retailer, and reducing in-house catering. Comments from Rosemary Sheehan, master of education, registered dietitian, director of food and nutrition, services; How BHS saved overhead.
ACCESSION #
268841

 

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