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- FSD Launches New Website. // FoodService Director;2/15/2012, Vol. 25 Issue 2, p1
The article announces the launching by "FoodService Director" of its redesigned website FoodServiceDirector.com for operations in all non-commercial market segments.
- The Hot Web. // FoodService Director;06/15/99, Vol. 12 Issue 6, p6
Features several Web sites provided by the `FoodService Director' magazine for the non-commercial foodservice industry. Information on labelling provided by the United States Food and Drug Administration Web site; List of dietetics recipes from Dietetics Online; Information provided by the Food...
- Our brand. Schruntek, Walter J. // FoodService Director;01/15/98, Vol. 11 Issue 1, p38
Focuses on the FoodService Director, which was introduced at the National Restaurant Show in Chicago. Mention of FoodService Director's celebration as the newspaper of non-commercial foodservice; Indepth look at FoodService Director.
- 10 years ago. Hirschfeld, Jeff // FoodService Director;01/15/98, Vol. 11 Issue 1, p38
Opinion. Looks at the success of FoodService Director and employees who worked there and achieved success.
- Foodcapsule: Today's top salad entrees. // FoodService Director;11/15/97, Vol. 10 Issue 11, p16
Presents a survey on preference of salad entrees as surveyed in hospital, nursing homes, colleges, schools and others by FoodService Director Center-of-the-Plate Survey. Reason why the basic salads become one of the most profitable main course items on the average menu; Ranking of tuna on all...
- FSD's 2010 Compensation Study. // FoodService Director;1/1/2011, Vol. 24 Issue 1, p16
The article presents the results of the 2010 Compensation Study conducted by the magazine "FoodService Director" in the U.S.
- Happy New Year. King, Paul // FoodService Director;12/15/2007, Vol. 20 Issue 12, p12
The article presents information on the changes to be made to the journal beginning 2008, including modifications to the food section and the enhancement of the "Menu Strategies" section.
- VIEWPOINT: STRENGTH IN NUMBERS. Pond, James // FoodService Director;09/15/2000, Vol. 13 Issue 9, p34
Introduces the Group/Co-op Purchasing department of the `FoodService Director' periodical. Its roles; Advantages of group purchasing.
- ALL SEGMENTS: 47% promote to-go foods, beverages daily. // FoodService Director;09/15/2000, Vol. 13 Issue 9, p57
Focuses on the `FoodService Director' periodical's study which revealed the popularity of grab-and-go foods and beverages. Key findings of the study; Impact of the trend; Views of food service operators on the trend; Other developments in the equipment and food products.