TITLE

Making meal solutions work

AUTHOR(S)
Lewis, Len
PUB. DATE
December 1997
SOURCE
Progressive Grocer;Dec97, Vol. 76 Issue 12, p81
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Evaluates the United States retail trade according to the members of Food Marketing Institute's meal solutions committee. Benefits and fitfalls of developing meal menus; How often changes should be made on a store's meal menu; Realistic goal for store sales on meals.
ACCESSION #
268419

 

Related Articles

  • Nontraditional retailers challenge the supermarket industry. Newton, Doris J. // FoodReview;Jan-Apr93, Vol. 16 Issue 1, p2 

    Analyzes the Food Marketing Institute (FMI) report on alternative store formats, reflecting the rise in grocery sales of nontraditional retail outlets. Competition between traditional and nontraditional food operators; Factors of retailing changes.

  • Industry well positioned to navigate change: Sarasin. Orgel, David // Supermarket News Expert Blog;1/13/2014, p24 

    The article cites a statement made by Food Marketing Institute (FMI) president and chief executive officer (CEO), Leslie Sarasin acknowledging the food retail industry's proven adaptability as its key advantage in meeting societal changes and economic challenges.

  • Companies urged to avoid data biases. Orgel, David // Supermarket News Expert Blog;1/14/2014, p12 

    The article reports on the call of the Food Marketing Institute (FMI) for retailers and companies to use big data to be aware of their biases and perform best practices in the industry in 2014.

  • FMI solution selling pivots on Idea Center. Liebeck, Laura // Discount Store News;10/26/98, Vol. 37 Issue 20, p4 

    Provides an overview on Food Marketing Institute's (FMI) integration of solution selling techniques into its Idea Center, a staged area on the Meal Solutions exhibition floor in Tampa, offering various selling/preparation options to drive sales at retail. Three parts of the Idea Center;...

  • MEETINGS SHOWS.  // MMR;11/3/2014, Vol. 31 Issue 17, p22 

    A calendar of events across U.S. from November 11, 2014 to February 12, 2015, is presented which includes Retail's BIG Show, an annual convention and expo in New York, Leadership Forum 2015 and Food Marketing Institute's (FMI's) Midwinter Executive Conference, in Florida.

  • Grocery Revolution.  // MMR;5/6/2013, Vol. 30 Issue 8, p1 

    The article presents the views of Leslie Sarasin, president and chief executive officer (CEO) of the organization Food Marketing Institute on the impact of the changes that on the relationship between super market retailers and their customers.

  • New Guide Sheds Light on Dietitians.  // MMR;4/21/2014, Vol. 31 Issue 7, p135 

    The article offers information the online guide ""Hiring, Leveraging and Empowering Retail Dietitians" launched by the Food Marketing Institute and the Retail Dietitians Business Alliance in order to develop better understanding of the role of retail dietitians among retail industry employers.

  • Planning the Grocery Store of the Future.  // Chain Store Age;Jan2002, Vol. 78 Issue 1, p76 

    Presents information on the topics featured at the 2002 MarkeTechnics of the Food Marketing Institute. Expansion of retailers into the fuel business; Use of self-checkout technology for consumers; Customer relationship management.

  • How Three Retail Challenges Outweigh the Others. ORGEL, DAVID // SN: Supermarket News;11/22/2010, Vol. 58 Issue 47, p9 

    The author comments on the Food Retailing Industry Speaks report by Food Marketing Institute (FMI) showing the Worry Index that measures anxiety of the retailers.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics