Dash Into the Future

Belanger, Mehgan
September 2007
Convenience Store News;9/17/2007, Vol. 43 Issue 12, p88
Trade Publication
The article presents information on Dash In Food Stores, a 35-store convenience chain owned by Wills Group Inc., which has opened a new facility for fast foods and convenience. For the development of the new prototype, Dash In has engaged the services of CORE Designs, an architectural group based in Washington that specializes in urban retail design. According to Mel Strine, Dash In president, selling high-quality food also requires a modern prototype.


Related Articles

  • IT TAKES A VILLAGE. NASCIMENTO, DARLEEN // CSP;Nov2015, Vol. 26 Issue 13, p42 

    The article offers information on the food services offered at the stores of convenience store chain Dash In, which opened new outlets in various countries such as Delaware, Maryland, and Virginia.

  • What's in the box?  // Convenience Store;3/18/2011, p59 

    This article reports that products like Mr Kipling Trifle Bakewells, Smokey Bacon Pringles, and Cadbury Dairy Milk Caramel Bunnies were offered during the National Convenience Show in Great Britain.

  • C-ing the future. Lewis, Len // Progressive Grocer;Feb97, Vol. 76 Issue 2, p122 

    Reports that convenience stores (c-stores) in the United States are jumping on the prepared foods bandwagon. Statistics on c-stores; Percentage of c-stores' sales that can be traced to fast-food operations; Reason for the c-store industry's push into foodservice; Comments from Gerald Lewis,...

  • A LOCATIONAL ANALYSIS OF CONVENIENCE FOOD STORES IN METROPOLITAN DENVER. Lee, Y.; Koutsopoulos, K. // Annals of Regional Science;Mar1976, Vol. 10 Issue 1, p104 

    The study examines the spatial arrangement of convenience food stores in the Denver metropolitan area. It deviates from the traditional approach in that not only the overall locational pattern of the stores was examined, but it also identified stores of different chains, and hypotheses were...

  • Combining two businesses, two systems. Lowe, Kimberly // National Petroleum News;Jan97, Vol. 89 Issue 1, p52 

    Focuses on the trend of incorporating a quick service restaurant (QSR) into a convenience store in the United States. Management problems arising from the differences of the two businesses; Implementation of a good foodservice management system designed to compare the theoretical and actual...

  • BREAKFAST PROFITS. Vavra, Bob // National Petroleum News;Feb2001, Vol. 93 Issue 2, p46 

    Reports on the trend concerning the breakfast offering of convenience stores. Belief that breakfast is a growth vehicle for stores; Types of foods offered as breakfasts by stores; Factors to creating a breakfast that is profitable and practical.

  • Fast-food grocers.  // Commercial Construction & Renovation;Jan/Feb2013, Vol. 12 Issue 1, p14 

    The article reports on the increasing trend of fastfood restaurants opening in supermarkets and convenience stores in the U.S.

  • Convenience--worth any price?  // Choice;Apr98, p52 

    Examines convenience store purchasing in Australia. Price difference between purchasing food and other items at a convenience store versus a supermarket; Statistics; Cost analysis; Why people convenience shop.

  • C-Store Lesson: Everyone wants convenience.  // Snack Food & Wholesale Bakery;Mar2000, Vol. 89 Issue 3, p62 

    Discusses the importance of convenience to consumers. Why consumers want more convenience when it comes to eating; Reasons for shopping at convenience stores; Figures on snacks released by the National Association of Convenience Stores.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics