What to Do--and Not

Riell, Howard
September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p58
Trade Publication
The article offers advice in planning a food service renovation. Gather input from the staff, the people who are on the front lines working that facility and who have ideas about it. Work closely with the designer, consultants or architect so that they know exactly what an operator wants. Change orders are expensive and it is important to minimize any changes after the project has started.


Related Articles

  • EXTEND YOURSELF. Karalis, Nik // Public #4: 21st Century Guide to Life;2008, p260 

    The article focuses on the house renovation designed by of architect Woods Bagot in Melbourne, Victoria. The house has been renovated by integrating a contemporary lifestyle, the addiction of living and balcony area and a children's bedroom. New furnishing has been added to enhance the interior...

  • milling it over. Richmond, Holly // Contract;Aug2006, Vol. 48 Issue 8, p158 

    The article focuses on the use of custom millwork by the architects and interior designers. Custom millwork enables designers to manipulate a particular space and explores number design opportunities for that. The quality of space can be reflected in planned custom millwork. Although clients...

  • Midcentury Matters. Bissell, Therese // Architectural Digest;Feb2010, Vol. 67 Issue 2, p84 

    The article reports on a renovation of a William Wurster designed home in San Francisco, California that was conducted by architect Brooks Walker of Walker Warner Architects. A discussion of the home's architectural design, and of the home's interior decoration, which was managed by interior...

  • Presidential Fantasy.  // Hospitality Design;Apr2007, Vol. 29 Issue 3, p40 

    The article reports on the renovation of the Sheraton New York Hotel and Towers by local architecture and design firm Stonehill & Taylor. The first phase of a larger revitalization included the interior design of the Presidential Suite, the architecture and interior design of the hotel ballroom,...

  • a feast for the eyes. Phillips, Ian // Interior Design;Jul2007, Vol. 78 Issue 9, p208 

    The article features the renovated Auberge de I'lll restaurant in France owned by the Haeberlin family, and designed by Patrick Jouin of Alain Ducasse au Plaza Athéné. To mark the establishment's 40th year, head chef Marc Haeberlin had decided to carry out the makeover. According to...

  • CALM AFTER THE STORM. Cutrone, Lee // New Orleans Homes & Lifestyles;May2007, Vol. 9 Issue 5, p32 

    Several photographs of the renovated house of Marty and Barbara Claiborne are presented, along with its furniture and fixtures.

  • Simple summer steps to sell your home.  // Monroe County Clarion;7/6/2011, Vol. 51 Issue 29, pC5 

    The article focuses on ways to improve a home's over-all appearance to increase its chances of being sold which include applying a fresh coat of paint, updating the bathrooms, and making sure the home is attractive from the outside.

  • Past, Perfected. KAROL, LARRY; BEELER, ELIZABETH // Coastal Living;Jul/Aug2012, p27 

    This article focuses on the restoration of a Victorian cottage on Martha's Vineyard island in Massachusetts and offers tips including use of items from an area's history in the decoration, changing the layout of a room to add space, and placing collectibles in a grouping together.

  • The best design on show. Hillier, Rose-Marie; Radd, Peter // Australian House & Garden;Feb95, Vol. 93 Issue 3, p44 

    Recounts the combined efforts of interior decorators and landscape designers to restore Villa Alba, a nineteenth century Kew mansion in Melbourne, Australia. List of the team members and their respective contributions.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics