TITLE

'Keep It Simple.'

AUTHOR(S)
Weisberg, Karen
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the food service offered for students of Saint Thomas More School in Oakdale, Connecticut. In the winter they spend a lot of money on protein, but in the summer the emphasis is on vegetables and fruit such as cherries and pineapple, and it is every single corner of the dining room. They try to put an emphasis on sustainable seafood and the children love blackened tilapia with sautéed spinach and shrimp-stuffed mushrooms.
ACCESSION #
26652682

 

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