Get a handle on things

O'Brien, Tom
September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p12
Trade Publication
The article offers tips in buying the right knife. One of the biggest mistakes is using a knife for purposes beyond its original design. Since knives are in nearly constant use, quality and comfort should be the two main concerns. While frequent use of a sharpening stone and steel is important, professional sharpening is imperative for optimal performance and longevity.


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