Get a handle on things
- The cutting edge. Nourse, Pat // Australian Gourmet Traveller;Oct2006, Vol. 6 Issue 10, p96
The article presents tips on choosing the right chef's knife. With all the new shapes appearing on the market, it is worth taking a second to consider the classical design of the chef's knife. The weight is there for strength and durability, yet there should be some flexibility, too, and that...
- well equipped. Wright, Ylla // Australian Table;Dec2004, Vol. 6 Issue 5, p14
Presents information on a set of cheese boards and knives to be given away in a Chicago Cutlery competition in 2005.
- Iron chef. Graham, Tyler // Best Life;May2006, Vol. 3 Issue 4, p28
The article evaluates several knives, including Victorinox Forged Professional French-style chef's knife from Swiss Army, Shun Pro Deba handmade Japanese knife from Kershaw Knives and Kramer Damascus chef's knives designed by Smith Bob Kramer.
- No-mess avocado. // Prevention;May2005, Vol. 57 Issue 5, p94
Offers information on the Progressive Avocado Slicer, which cuts and scoops out avocado meat. How the tool works; How the slicer eliminates the mess of using a knife and spoon; Where the slicer can be purchased.
- Sharp Ideas for the Kitchen. // Arthritis Today;May2005, Vol. 19 Issue 3, p92
Recommends several kitchen utensils available in the U.S. market in May 2005. Easi-grip knives from Peta; Grater and Cheese Slicer from Peta; Gizmo can opener from Black and Decker Corp.
- Cutting Edges. Wilson, Amy // Money;Oct2003, Vol. 32 Issue 10, p153
Sharp tips for buying cooking knives. Countless options are out there, ranging from $12 to $150 for a single type of blade. But a high-quality knife will improve your cooking experience and, if properly maintained, can last 20 years or more. Start with three essential blades: an eight-or 10-inch...
- CHEESE, PLEASE. // Better Homes & Gardens;Oct2004, Vol. 82 Issue 10, p235
Presents several cheese cutters in the U.S. Price of the Cheese Slicer Set; Design of the Cheese Knives and Stand Set; Contact information.
- Chop-Chop. // O, The Oprah Magazine;Mar2004, Vol. 5 Issue 3, p234
Presents information on several cutlery. Thin knife from Global; Olivier Anquier sharpening steel; Michael Graves-designed shears.
- Safety On The Chopping Block. // Better Homes & Gardens;Dec2006, Vol. 84 Issue 12, p246
The article presents tips on how to keep chopping boards safe from bacteria. Chopping boards with dense materials should be selected. Softer materials easily absorb moisture, creating an environment that bacteria love. Chopping boards should be washed thoroughly. When the smooth surface of the...