TITLE

Two pair takes it

AUTHOR(S)
Strenk, T. H.
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article looks at the trend of pairing food with non-alcoholic drinks, offered by restaurants. A number of restaurants offer customers a full palette of bottled waters and even water sommeliers guide customers through the subtle nuances of bottled waters and how they best pair with food. At Green Zebra in Chicago, Illinois, group beverage director Tim Lacy matches house-made concoctions like Carrot Ginger Ale and Pink Peppercorn Thyme soda with a mostly vegetarian menu.
ACCESSION #
26652676

 

Related Articles

  • FUN FOR ALL AGES. Scarpa, James // Restaurant Business;9/01/2003, Vol. 102 Issue 14, p70 

    Alcohol-free drinks are a popular category. For starters, they take up the slack left by lower alcohol sales, particularly at lunch. They appeal to a broad customer base--children as well as adults, alcohol consumers as well as teetotalers. Moreover, they can often be made with existing bar...

  • Two pair takes it. Strenk, Th // Restaurant Business;Sep2007, Vol. 106 Issue 9, p68 

    The article focuses on the pairing of non alcoholic beverages with food. A number of restaurants are now offering customers a full palette of bottled waters. A few beverage directors are experimenting with soft drink and food pairings. At Green Zebra in Chicago, group beverage director Tim Lacy...

  • Life beyond bubbles.  // Beverage World;12/15/2000, Vol. 119 Issue 1697, p38 

    Deals with non-alcoholic and non-carbonated beverage products. Factors driving the popularity of carbonateless beverages; Growth of bottled water products; Potential of functional beverages.

  • Rev It Up. Chapman, Mary // Prepared Foods;Aug2013, Vol. 182 Issue 8, p21 

    The article focuses on the growing prepared food industry, which is cited to be influenced by the slowly improving economy and the relief it brings to consumers. It mentions how Asian/noodle restaurant food concepts appeal to consumers looking for an authentic ethnic dish or one that has been...

  • FOODSERVICE BUYER: FROZEN DRINKS. Strenk, T. H. // Restaurant Business;Aug2007, Vol. 106 Issue 8, p64 

    The article presents several categories of frozen drinks which are sold in various restaurants in the U.S. Frozen drinks covers both alcoholic and non-alcoholic which include daiquiris, mudslides, piña coladas and smoothies, granitas, frosty cappuccinos and even frozen tea. The Lone Star...

  • Toasting for a Good Summer. Burns, Gráinne // Checkout;May2011, Vol. 37 Issue 5, p46 

    The article discusses the economic condition of non-alcoholic drinks market in Ireland. It notes that bottled water has retained its position during the competition with an estimated consumption level at 193 million litres in 2011. It states that adult drinks contain 44% of freshly made tea for...

  • Move the needle 2001. Dawson, Havis // Beverage World;12/15/2000, Vol. 119 Issue 1697, p26 

    Predicts the categories in the non-alcoholic beverage sector that will achieve growth in the year 2001. Expansion of bottled water into take-home multipacks; Forecasts on the rise of multipack Polyethylene terephthalate bottles of softdrinks; Marketing efforts of the producers of lemon lime drinks.

  • NONALCOHOLIC BEVERAGE CONSUMPTION.  // Restaurant, Food & Beverage Market Research Handbook;2011, p56 

    Statistics are presented related to nonalcoholic beverage consumption in the U.S., such as the average number of times per capita soft drink beverages consumed every week in 2010 city-by-city, and the percentages of adults that purchased bottled water at least once every month in 2010 city-by-city.

  • Clear Purpose. Strenk, Thomas H. // Cheers;Jun2008, Vol. 19 Issue 5, p34 

    The article deals with the business opportunities being offered by bottled water to restaurants in the U.S. Many restaurants in the U.S. are making bottled water as the focus of their beverage program. Philadelphia, Pennsylvania-based Water Works Restaurant and Lounge is offering a total of 45...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics