TITLE

Mixing coffee and dessert

AUTHOR(S)
Strenk, T. H.
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with coffee and dessert pairings. A survey from iLab-Technomic showed 81% of operators in the U.S. reporting that adding dessert/coffee pairings could increase sales, while 62% say they could charge more for such after-dinner matches. Seattle's Best Coffee suggests pairing particular desserts with certain coffee blends. It also mentions the Coffee & Dessert Pairing Tool from Sara Lee Foodservice.
ACCESSION #
26652675

 

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