Ideation: Catch of the day

Cobe, Patricia
September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p6
Trade Publication
The article offers the seafood sourcing and plating strategies of several chefs. Russell Siu buys indigenous species like opah and opaka-opaka directly from fishermen and other Hawaiian fish such as mahi mahi are sourced from his purveyor Tropics Fish. Fish City Grill positions itself as a neighborhood restaurant, and with its gentle prices and seafood, loyal customers visit several times a week. American Seasons get fluke, scallops, lobster and striped bass off the coast of Maine and Cape Cod.


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