TITLE

Where are prices headed?

AUTHOR(S)
Cobe, Patricia
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with the prices of fishery products in the U.S. Quotas on ocean-caught fish, the effects of weather and the popularity of seafood in restaurants are all jacking up prices. The burgeoning aquaculture industry is helping to boost supply and control drastic price fluctuations. The U.S. Department of Agriculture predicts that aquaculture imports should continue to face an expanding market through 2007 as the prices for competing proteins are forecast to go higher.
ACCESSION #
26652671

 

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