Sourcing strategies

Cobe, Patricia
September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p4
Trade Publication
The article offers strategies to source fishery products. The National Fisheries Institute's Economic Integrity Initiative requires its 400 members to commit to fair business practices and these include truth in labeling as to country of origin, weights and counts. High-end restaurants get daily deliveries along with frequent overnight packs of exotic fish. But casual places with mainstream demands can get the same deal from trusted suppliers.


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