TITLE

Sourcing strategies

AUTHOR(S)
Cobe, Patricia
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers strategies to source fishery products. The National Fisheries Institute's Economic Integrity Initiative requires its 400 members to commit to fair business practices and these include truth in labeling as to country of origin, weights and counts. High-end restaurants get daily deliveries along with frequent overnight packs of exotic fish. But casual places with mainstream demands can get the same deal from trusted suppliers.
ACCESSION #
26652670

 

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