Can sustainability be profitable?

Cobe, Patricia
September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, Special section p2
Trade Publication
The article discusses issues related to sustainability in the seafood industry. Sam King, CEO of King's Seafood Co., has launched the Sustainable Seafood Forum which advises restaurateurs and the public about seafood choices that are sustainable and affordable. The recommendations are based on the criteria that fish must be healthy, the fish must be environmentally sound, and the fish must be socio-economically sound.


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