TITLE

Raiding the (Italian) Pantry

AUTHOR(S)
Lang, Joan
PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, p41
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides information on Italian cuisine. Far from being the homogenous bloc that many Americans know, Italian food is characterized by its regionality, each with its own characteristic ingredients and specialties. Tuscan food is characterized by its simple grilled meats, hearty pastas and bread-based specialties like crostini and bread salad. Sicilian cuisine has been influenced by centuries of outside cultures, including the Greeks, Romans, Arabs and Spaniards who have sailed and settled there.
ACCESSION #
26652663

 

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