September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p24
Trade Publication
The article discusses the foodservice initiatives of school districts, universities and hospitals in the U.S. The San Francisco United School District started offering a "Grab 'n Go" breakfast in the high school to encourage students to start their days with a healthy meal. It describes the Spring Fever decorating contest of La Porte Hospital in Indiana. According to Ann Pickett, nutrition coordinator at Purdue University in West Lafayette, Indiana, every March, they set up Nutrigame stations outside each dining court.


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