New Dining Hall For Ball State

September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p16
Trade Publication
The article announces the August 15, 2007 opening of Ball State University's state-of-the-art Woodworth Dining Hall in Muncie, Indiana. John Lewis, Ball State's foodservice director stated that with a modern aesthetic and 100% display cooking, it is one of the best looking marketplaces in the industry. Student focus groups revealed a strong preference for display cooking, so now all foods are prepared in the front of the house. Lewis says that he expects to serve about 3,000 people, including faculty members, each day.


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