Study Critical of Breakfast Programs

September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p12
Trade Publication
The article reports on a study of 23 large urban schools districts by the Food Research and Action Center that suggested that implementing universal free breakfast programs and making breakfast part of the school day are the best ways to encourage more children--especially those from low-income families--to eat breakfast. The districts ranged in size from New York City, with 1.1 million students, to Indianapolis, with 38,350 students.


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