Stanford Compost Program Takes Hold

September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p8
Trade Publication
The article reports that two Stanford University students brought their research on composting to two fast-casual restaurants on campus, the Moonbeam and Clad! cafes. The cafes began to stock biodegradable serviceware at an extra cost of 15 cents per meal an alternative that about a third of their diners chose. Word of the program's success spread quickly, and in April 2007, Stanford University instituted its own composting program.


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