TITLE

FOODSERVICE DIVERSITY INCREASING

PUB. DATE
September 2007
SOURCE
FoodService Director;9/15/2007, Vol. 20 Issue 9, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article shows that 37% of all employees in foodservice and related industries, such as hotels and recreation, are minorities, according to the American Community Survey conducted by the Pew Hispanic Center. In addition, the U.S. Bureau of Labor Statistics expects the number of minority workers in foodservice alone to grow by more than 16% over the next decade.
ACCESSION #
26652634

 

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