September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p4
Trade Publication
The article shows that 37% of all employees in foodservice and related industries, such as hotels and recreation, are minorities, according to the American Community Survey conducted by the Pew Hispanic Center. In addition, the U.S. Bureau of Labor Statistics expects the number of minority workers in foodservice alone to grow by more than 16% over the next decade.


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