Custom Salads A Hit in Ontario

September 2007
FoodService Director;9/15/2007, Vol. 20 Issue 9, p4
Trade Publication
The article reports that Frank Miller, director of hospitality services at the University of Western Ontario, decided to run a three-week trial of the custom-made salad concept in one of his campus' food courts. Miller noticed the popularity of this serving style during a visit to Covent Garden Market, where a three-year-old establishment called The Salad Bow" drew lines out the door.


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