TITLE

A Sweet Escape

AUTHOR(S)
Lefebvre, Joanna
PUB. DATE
August 2007
SOURCE
Food Management;Aug2007, Vol. 42 Issue 8, p106
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents cheesecakes as a perennial favorite and a winning combination abound dessert. Culinary concept coordinator at Princeton University Robert E. Harbison made a toasted sesame cheesecake with oreo crust. Unidine's Celebrations Gourment Catering head pastry chef Sara Polsonetti does a mojito cheesecake with lime, rum and mint. The recipe for Keylime Mojito Cheesecake is presented.
ACCESSION #
26560222

 

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