TITLE

Game Fare

AUTHOR(S)
LeBrun, Fred
PUB. DATE
December 1999
SOURCE
New York State Conservationist;Dec99, Vol. 54 Issue 3, p9
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides information on how to cook and prepare frozen meat. Brief information on freezer burn and the effect of air on food; Warnings in preparing frozen meat; Pros and cons of smoker preparation and crock pot cooking.
ACCESSION #
2651019

 

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