TITLE

JUST GIVE THEM TIME

AUTHOR(S)
Allen, Max; Studd, Will
PUB. DATE
August 2007
SOURCE
Australian Gourmet Traveller WINE;Aug/Sep2007, Vol. 7 Issue 4, p106
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article suggests combinations of several types of cheese with particular varieties of beer. It is stated that beers can mature over many years, developing complex, rich, satisfying flavors that taste good with a chunk of cheese accompanied with bread. Some suggested combinations include: Colston Basset Shropshire Blue cheese and Greene King Strong Suffolk Ale beer; and Haxaire Munster cheese and Coopers Extra Strong Vintage Ale beer.
ACCESSION #
26285568

 

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