Stock, Nick
August 2007
Australian Gourmet Traveller WINE;Aug/Sep2007, Vol. 7 Issue 4, p86
The article presents information on several wine producing regions which one can visit during the 2007 Rugby World Cup in France. Laguedoc, which will host the Australia-Fiji game on September 23, is amongst the world's largest grape-growing area, with more than 280,000 hectares of vineyards currently in production. Domaine La Linquiere, a central valley running east to west, divides the region and wine styles. A list of eateries in these regions is also offered.


Related Articles

  • Feel the forza.  // Restaurant Magazine;Aug2013, Issue 228, p44 

    The article offers information on the aspects and popularity of Italian wine. It discusses several facts which includes Lombardy sparkling wine franciacorta that was held in July, 2013 at the Italian Embassy in west London, England, improving the standard of Italian wine in restaurants in Great...

  • HEART OF THE MATA. Campbell MW, Bob // Australian Gourmet Traveller WINE;Feb/Mar2006, Vol. 6 Issue 1, p88 

    The article presents information on a relatively new wine region of Matakana in New Zealand and several wine centers in the region. The region is home to some of New Zealand's most scenic wineries, as well as the country's most expensive bottle of wine. The wine Antipodean 1985 helped the region...

  • GREAT WINE DRIVES GEELONG. FORRESTAL, PETER // Australian Gourmet Traveller WINE;Oct/Nov2013, Vol. 13 Issue 6, p112 

    The article offers information on the rich vinous history and new generation of wines in Geelong, Victoria. It mentions that the rebirth of the wine regions in Geelong started in 1966 and continues to attract more vineyards with the growth of tourism. It cites the restaurants and cafes that one...

  • Grain AMONG THE Grapes. Brooks, Jay R. // Cheers;Apr2010, Vol. 21 Issue 3, p22 

    The article discusses the challenges and opportunities presented by the selling of beer by restaurants in wine country. According to Kip Snider of California-based casual restaurant chain Yardhouse, his operation offers a wider selection of craft and imported beers based on the knowledge that...

  • A Bordeaux Reborn. Asher, Gerald // Gourmet;Jun2000, Vol. 60 Issue 6, p84 

    Features the Cotes de Castillon, a wine region in Bordeaux, France. Origin of the name of the region; Problems of the grape growers and vineyards; Changes in the wine production.

  • LAMB, ITALIAN STYLE.  // Gourmet;Apr2005, Vol. 65 Issue 4, p68 

    Focuses on Zinfandel wines. Difference between Zinfandels grown by various wine regions in California; Description of the Zinfandel wines from Sonoma Valley and Napa Valley.

  • Bottles Full of Sun. Beckett, Fiona // Bon Appetit;May2002, Vol. 47 Issue 5, p104 

    Features several wines from the Mediterranean region. Taste of the Tasca D'Almerita 1999 Rosso del Conte wine; Price of Planeta 2000 Chardonnay; Ingredients of Argiolas 1997 Turriga.

  • Chinese experience vintage 2012.  // Australian & New Zealand Grapegrower & Winemaker;Apr2012, Issue 579, preceding p6 

    The article reports that Chinese wine trade professionals visited Australia's wine regions from February 26 to March 6, 2012 as part of Wine Australia's Regional Visitors Program.

  • Untitled. Bayly, Shay // Australian & New Zealand Grapegrower & Winemaker;2010, Issue 554, p4 

    The article discusses various reports published within the issue, including one by Malcolm Sutton on key wine regions in Australia and New Zealand, one by Dr. Linda Thomson on cost benefit analysis of shelterbelt establishment and another by Geoff Cowey on winemaker's options.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics