TITLE

Training for the Future

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2007
SOURCE
FoodService Director;8/15/2007, Vol. 20 Issue 8, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the ServSafe food service training program for inmates at the San Diego County Sheriff's Department in California. Louise Mathews, the department's chief of food services, relates that they taught inmates on various works such as food and warehouse handling and then they used ServSafe videos for over 5 to 6 weeks. Mathews says they award 2 certificates to inmates, one for competency in food handling, cleaning, sanitation, warehouse and inventory systems and another is the ServSafe management certificate.
ACCESSION #
26215558

 

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