Training for the Future

Weisberg, Karen
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p58
Trade Publication
The article focuses on the ServSafe food service training program for inmates at the San Diego County Sheriff's Department in California. Louise Mathews, the department's chief of food services, relates that they taught inmates on various works such as food and warehouse handling and then they used ServSafe videos for over 5 to 6 weeks. Mathews says they award 2 certificates to inmates, one for competency in food handling, cleaning, sanitation, warehouse and inventory systems and another is the ServSafe management certificate.


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