A Corporate Decision

Holaday, Susan
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p50
Trade Publication
The article cites several food delivery services in the U.S. Bonita Thompson-Byas of Thompson Hospitality, said that they deliver foods or have it ready for pickup at specific locations and receive payments online. Meanwhile, Laura Emslie of Restaurant Associates in Boston, Massachusetts, stated that they bring food orders at the floor where the Mintz Levin Cohn Ferris, Glover & Popeo is located and the firm's food service manager does the actual delivery.


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