TITLE

Comfort-Style a Fit for All

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2007
SOURCE
FoodService Director;8/15/2007, Vol. 20 Issue 8, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on desserts being served at Rush University Medical Center in Chicago, Illinois. It says that pastry chef Tim Dvorak and his staff prepare about 20 types of items to the hospital for breakfast alone, which include scones, cinnamon rolls and sticky buns. The article cites the individual pineapple upside down cake as a longstanding favorite at the hospital.
ACCESSION #
26215551

 

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