Dessert Delights

Weisberg, Karen
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p44
Trade Publication
The article focuses on desserts being served in the U.S. It is stated that a Sodexho-managed dining room at Marathon Oil in Texas serves a variety of hot desserts, from bread pudding to fruit cobblers. Meanwhile, it is said that the University of North Carolina in Charlotte, which currently serves an inside-out carrot cookie, plans to introduce 2 types of dessert sushi.


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