America, the Melting Pot

Lang, Joan
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p38
Trade Publication
The article focuses on indigenous food traditions in the U.S. It states that the Riverside Smoke House will serve all-scratch regional and international barbeque in the country. Fran Cassidy, director of food and nutrition at Cooper University Hospital in New Jersey, says that soul food is the ultimate comfort food.


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