Taking Back School Lunch

Shalfi, Marissa
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p24
Trade Publication
The article focuses on the challenges of the increased costs of healthier foods to foodservice operators in the U.S. It states that school districts with federally funded programs were required to meet a rigid set of nutrition standards by the start of the 2006 school year. In addition to being compliant with USDA dietary guidelines, schools began to establish their own wellness policies to emphasize proper nutrition.


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