August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p22
Trade Publication
The article presents information on several food promotions, programs and responses to problems of food service operators in the U.S. It states that signs about portion sizes of food are being put up at each of the dining stations at Purdue University in West Lafayette, Indiana. Recipe tastings are being conducted before the opening of a farmers' market at Griffin Hospital in Derby, Connecticut.


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