TITLE

25 Years of Vegetarian Food and Nutrition

AUTHOR(S)

Mangels, Reed

PUB. DATE

August 2007

SOURCE

Vegetarian Journal;2007, Vol. 26 Issue 3, p28

SOURCE TYPE

Periodical

DOC. TYPE

Article

ABSTRACT

The article discusses the development of the vegetarian movement in the U.S. According to the author, it is a lot easier being a vegetarian today compared to twenty-five years ago citing the increasing availability of vegetarian food. He also discussed on the nutritional aspects of vegetarian diets and research on vegetarians. In conclusion, he forecasts on the future of vegetarianism.

ACCESSION #

25964215

Tags: VEGETARIANS;  VEGETARIANISM;  NUTRITION -- Research;  VEGETARIAN cooking;  DIET

 

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