Worth the price

August 2007
Pharmaceutical Representative;Aug2007, Vol. 37 Issue 8, p12
The article reports on the result a study that compared organically grown tomatoes to conventionally grown produce. Under the investigation, which is lead by University of California Davis's food chemistry and toxicology professor Dr. Alyson Mitchell, researchers found that naturally produced tomatoes had significantly higher level of flavonoids than the conventionally grown. It is speculated that the difference in the levels of flavonoids are caused by the lack of fertilizer in organic farming.


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