TITLE

Worth the price

PUB. DATE
August 2007
SOURCE
Pharmaceutical Representative;Aug2007, Vol. 37 Issue 8, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the result a study that compared organically grown tomatoes to conventionally grown produce. Under the investigation, which is lead by University of California Davis's food chemistry and toxicology professor Dr. Alyson Mitchell, researchers found that naturally produced tomatoes had significantly higher level of flavonoids than the conventionally grown. It is speculated that the difference in the levels of flavonoids are caused by the lack of fertilizer in organic farming.
ACCESSION #
25963838

 

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