Sizzling sales

Gazdziak, Sam
July 2007
National Provisioner;Jul2007, Vol. 221 Issue 7, p18
Trade Publication
The article discusses the growing popularity of bacon in the food service industry in the U.S. According to the author, the addition of bacon to lunch and dinner items in most sandwich shop outlets reflects the versatility of the product and its popularity among consumers. Moreover, bacon's popularity has already to fast food outlets as new innovative burger products already feature bacon as an ingredient.


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