Putting Mexican to Work

Lang, Joan
July 2007
FoodService Director;7/15/2007, Vol. 20 Issue 7, p38
Trade Publication
The article focuses on the popularity of Mexican foods in the menu being offered at B&I restaurants. According to Juan Flores, sous chef of a B&I location managed by Aramark in California, they continue to offer tacos and burritos because most of its customers are Hispanic. Mexican foods being offered at B&I locations include chorizo, fajitas, enchiladas and churros.


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