TITLE

Taking Tacos Up A Notch

AUTHOR(S)
Lang, Joan
PUB. DATE
July 2007
SOURCE
FoodService Director;7/15/2007, Vol. 20 Issue 7, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the new Mexican platform called, Agave, developed by AVI Fresh, the healthcare and education division of AVI Foodsystems. According to Dawn Perry, vice president of marketing for AVI Foodsystems, the platform creates fresh new flavor of tacos, appetizers and beverages. The dining hall at Mount Union College in Alliance, Ohio has a flattop grill and central island where specialties under the Agave concept are prepared.
ACCESSION #
25813920

 

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