Taking Tacos Up A Notch

Lang, Joan
July 2007
FoodService Director;7/15/2007, Vol. 20 Issue 7, p38
Trade Publication
The article focuses on the new Mexican platform called, Agave, developed by AVI Fresh, the healthcare and education division of AVI Foodsystems. According to Dawn Perry, vice president of marketing for AVI Foodsystems, the platform creates fresh new flavor of tacos, appetizers and beverages. The dining hall at Mount Union College in Alliance, Ohio has a flattop grill and central island where specialties under the Agave concept are prepared.


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