Farm To Table

Shalfi, Marissa
July 2007
FoodService Director;7/15/2007, Vol. 20 Issue 7, p32
Trade Publication
The article offers information on the Farm-to-Table program at Food Works at Two Rivers Center, a non-profit organization in Montpelier, Vermont. A viable food system for schools, hospitals, senior centers and other institutions are created by the program. Through the program, fresh, local produce are provided at wholesale prices. These products are provided directly from local farms.


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