King, Paul
July 2007
FoodService Director;7/15/2007, Vol. 20 Issue 7, p22
Trade Publication
The article presents creative ideas in food service. Venita Creasey, food service director of Grande Pointe Healthcare, implemented two programs that provide a wide selection of food for senior patients. According to Recy David, director of food and nutrition at Job Haines Home, they are holding open meetings with residents about their choice of food for breakfast, lunch and dinner.


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