TITLE

Water, Water Everywhere

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2007
SOURCE
FoodService Director;7/15/2007, Vol. 20 Issue 7, p17
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The focuses on efforts of foodservice operators to reduce the impact of water bottles on the waste stream. Some restaurateurs have made efforts to address this problem. Sustainable movement leader Alice Waters and general manager Michael Kossa-Rienzi of Chez Panisse decided to filter their water through their tap water. A restaurant in San Francisco, California has been carbonating its own water.
ACCESSION #
25813907

 

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