The History & Mystery of SPAM
- BEST FESTS. Hollister, Stacy // Texas Monthly;Apr2004, Vol. 32 Issue 4, p197
Reports on the Spamarama, a Spam festival to be held in Austin, Texas on April 3, 2004. Details on the opening ceremony; Participation of Friends of Spam in the event; Highlights of the event.
- The Endorsement: Spam 'n' Egg on Toast. Granger, David // Esquire;Nov2003, Vol. 140 Issue 5, p38
Presents information on how to make a spam 'n' egg on toast. Description of the toast.
- Wonderful Spam. // Prepared Foods;Feb2005, Vol. 174 Issue 2, p19
Evaluates the Spam golden honey grail product of Hormel Foods.
- Welcome Back, Spam. Stein, Joel // Time International (Atlantic Edition);3/9/2009, Vol. 173 Issue 10, p39
The article focuses on chef's first impressions of preparing dishes consisting of the canned pork known as Spam. Chef Rick Moonen once made Spam and eggs for his friends and they said that it was one of the best meals they had ever ate. Chef Michael Fiorello made a pizza with Spam as one of the...
- Spamming the Globe... // Food Management;Feb2005, Vol. 40 Issue 2, p96
The article focuses on spam which is going bigtime and highstyle. The trademarked name will be appearing on Broadway this spring in the title of a musical called Spamalot, an adaptation of the movie classic Monty Python and the Search for the Holy Grail. Meanwhile, Spam has been going...
- Hawaii visitors ham it up for an upgrade. // Travel Trade Gazette UK & Ireland;4/5/2004, Issue 2608, p32
Features the second annual Waikiki Spam Jam street festival in Hawaii.
- Spam: staging a canny comeback. // MarketWatch: Food;December2004, Vol. 3 Issue 12, p17
Reports that Hormel Foods Corp., the manufacturer of Spam, is presenting a five-week-long television advertising campaign for the tinned chopped spiced pork product intended to promote the company to consumers ageing over forty-five years old beginning December 2004. Year of introduction into...
- Welcome Back, Spam. Stein, Joel // Time International (South Pacific Edition);12/29/2008, Issue 51/52, p109
This article reports that sales of Spam have increased in the U.S. as the economy has faltered, with sales at their highest peak since World War II. Several notable chefs are asked to create meals using Spam, including Brandon Boudet, Michael Fiorello, and Rick Moonen. Among the dishes created...
- The Next Trend. Jensen, Jeff // Advertising Age;11/15/1993, Vol. 64 Issue 48, p28
This section provides information on advertising contests. The next name for Spam luncheon meat is suggested, after Spam manufacturer Hormel Foods Corp., complained about the way the product was referred to in the October 25, 1993 issue of Advertising Age. First Prize for contest #396, asking...