TITLE

Seasoning Sales

AUTHOR(S)
Fleenor, D. Gail
PUB. DATE
July 2007
SOURCE
Convenience Store News;7/16/2007, Vol. 43 Issue 9, p63
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers tips for building meat snack sales in convenience stores in the U.S. It is important to innovate the flavor of the snacks. Meat snacks should be displayed at a destination near the front of the store. The number of meat snack brands should be limited to ensure key flavors, brands and sizes are in stock. It is also an advantage to use periodic promotions of products to add awareness of items and increase incremental trial and revenue.
ACCESSION #
25800102

 

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