Seasoning Sales

Fleenor, D. Gail
July 2007
Convenience Store News;7/16/2007, Vol. 43 Issue 9, p63
Trade Publication
The article offers tips for building meat snack sales in convenience stores in the U.S. It is important to innovate the flavor of the snacks. Meat snacks should be displayed at a destination near the front of the store. The number of meat snack brands should be limited to ensure key flavors, brands and sizes are in stock. It is also an advantage to use periodic promotions of products to add awareness of items and increase incremental trial and revenue.


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