A Model for Excellence

Holaday, Susan
June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, p64
Trade Publication
The article reports on the standard set by Mike Rice, director of Auxiliary Services at Michigan State University, for the training of employees of the university's foodservice operation. Rice and his department developed a series of programs to train employees. The program aims to develop the skills to help people develop professionally.


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