TITLE

A Model for Excellence

AUTHOR(S)
Holaday, Susan
PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the standard set by Mike Rice, director of Auxiliary Services at Michigan State University, for the training of employees of the university's foodservice operation. Rice and his department developed a series of programs to train employees. The program aims to develop the skills to help people develop professionally.
ACCESSION #
25639801

 

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