TITLE

Home-Grown Talent

AUTHOR(S)
Holaday, Susan
PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the increasing number of foodservice companies in the U.S. that train their younger employees to replace the baby boomer employees who are beginning to retire. For many school, college and university foodservice directors, promoting from within is seen as a key way to build a stable workforce. A study revealed that 24% of foodservice companies use existing employee word of mouth, in-house job posting, staff recommendations and employee referrals to find help.
ACCESSION #
25639800

 

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