TITLE

Vendor Surrounded and Outgunned

AUTHOR(S)
Reill, Howard
PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the challenges faced by Joseph Benedict, executive director, auxiliary services for Brooklyn College in Brooklyn, New York, in providing food service to the students. Benedict said that they have three or four machines that dispense cold sandwiches egg salad, tuna fish, and ham & cheese, for about $1.50 each. There are no entrées because they do not have microwave ovens, due to the risk to people with pacemakers and other problems.
ACCESSION #
25639799

 

Related Articles

  • HOW TO MEASURE, MANAGE & MAXIMIZE: THE PROFITABILITY MIX. Wolson, Shelley // FoodService Director;10/15/2002, Vol. 15 Issue 10, p75 

    Argues that brand drive the product mix in vending. Information on the right product combinations; Categories of snack machines.

  • Trend watch. Allerton, Haidee E. // Training & Development;Jan99, Vol. 53 Issue 1, p14 

    Takes a look at the different snacks offered in office vending machines.

  • VENDING MACHINE OPERATORS (NAICS 45421).  // United States Product & Retail Report Series;2012, Special section p1 

    The articles presents information on the performance and forecast for meals, unpack snacks and sandwiches product line of the vending machine operators industry in the U.S. for 2012 and 2013. Information on the related industries including convenience stores (CS), gas stations with CS, and...

  • United Kingdom Snacks Vending.  // Snacks Vending Industry Profile: United Kingdom;2002, pN.PAG 

    Presents a profile of the snacks vending industry in the United Kingdom. Background on Datamonitor, a business information company specializing in industry analysis; Executive summary of the industry; Market overview; Market value; Market segmentation; Competitive landscape; Leading companies...

  • Healthier snacks from smarter machines. Daly, Pete // Grand Rapids Business Journal;12/31/2012, Vol. 30 Issue 53, p3 

    The article offers information on the Sprout Healthy Vending machines which offers healthier snacks, uses Energy Star to conserve electricity, and accepts cards, as well as automatically refunding payments if no goods are produced and electronically notifying the owner if stocks are low.

  • To Stock Core Products: Using Plan-O-Grams. Silver, Sheldon // FoodService Director;09/15/99, Vol. 12 Issue 9, p153 

    Focuses on the popularity of the use of plan-o-grams for glass-front snack machines in the United States. Theory of plan-o-grams; How to help manage the program; Reasons for the use of plan-o-grams.

  • DarenthMJS leads the way with SnackBreak Mini.  // Vending International;Oct2004, Vol. 38 Issue 10, p28 

    Reports that the Sheffield, England-based DarenthMJS Ltd. has launched its Standalone SnackBreak Mini to work in tandem with its Table Top drinks machines. Accommodation of drinks cans and crisps and confectionery products; Compatibility with an electronic coin validator or changegiver.

  • Vending's `Cha-ching' draws a crowd. Pacyniak, Bernard // Snack Food;Feb95, Vol. 84 Issue 2, p56 

    Focuses on the vending distribution channel in the snack food industry in the United States. Gain in revenues of the vending industry in the United States; Consumer preferences for vending machines.

  • Back to 2003?  // Vending International;Dec2008, Vol. 42 Issue 12, p12 

    The article presents information on the 2008 census of the Great Britain's Automatic Vending Association released in October, 2008. It is reported that the data does not depict a healthy growing market and while only traditional beverage vending machines have shown a rise of two percent, sectors...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics