TITLE

Vending's Center Stage

AUTHOR(S)
Reill, Howard
PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the growing popularity of food vending programs. Vending is beginning to play a larger and more diverse role in noncommercial foodservice operations these days, as operators in various segments respond to such challenges as corporate downsizing and customers' desire for higher quality, more healthful and/or ethnic offerings, and even more national brands, according to the author.
ACCESSION #
25639797

 

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